Soba choko are for dipping sauce for buckwheat noodles. They have been around since the Edo period. There are many styles, shapes and sizes.
You are invited to come along with me as I learn about Japanese ceramics. I will share what I learn about the kilns, history, terminology, potters, decorators, styles, and marks. This is a work in progress. ** NOTICE: I DO NOT ANSWER QUERIES ON PERSONAL PIECES. I DO NOT GIVE VALUATIONS. General comments and questions will still be accepted.
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Helpful Vocabulary When Researching Japanese Ceramics
Vocabulary when searching for Japanese Ceramics *I will be adding to this list Dating ( 江戸) Edo Period (1603-1868) (江戸 前期) Ea...
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From 1921-1941, wares from Japan exported to the United States had to be marked "Japan" or "Made in Japan". During Wor...
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The This company was in business from 1954-1994. It was bought out by Enesco in 1994. Registered in NYC and San Francisco. Recognized by it...
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Kutani ware is from Ishikawa Prefecture. The markings are often in red, but can be impressed, in blue, gold and sometimes black with a g...
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