Soba choko are for dipping sauce for buckwheat noodles. They have been around since the Edo period. There are many styles, shapes and sizes.
You are invited to come along with me as I learn about Japanese ceramics. I will share what I learn about the kilns, history, terminology, potters, decorators, styles, and marks. This is a work in progress. ** NOTICE: I NO LONGER ANSWER QUERIES ON PERSONAL PIECES. I DO NOT GIVE VALUATIONS.
Showing posts with label Soba Choko. Show all posts
Showing posts with label Soba Choko. Show all posts
Thursday, November 19, 2015
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From 1921-1941, wares from Japan exported to the United States had to be marked "Japan" or "Made in Japan". During Wor... -
Kutani ware is from Ishikawa Prefecture. The markings are often in red, but can be impressed, in blue, gold and sometimes black with a g...
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There is a lot of confusion on the various marks used by the Fukagawa Seiji and Koransha companies over the years. When you check out the va...
