Tuesday, September 15, 2015
IGEZARA-The pie crust plates
Igezara are thickly potted transferware plates, usually with a brown pie crust rim. These were made in the Meiji through the early Showa period. The name is derived from a dialect in Saga Prefecture meaning thorn plates. These were made for the common people for everyday ware. Many are unmarked but there are some makers who did mark their wares.
So far I have found these marks used on Igezara
Iwa mark 岩
Ken mark 謙
Koransha mark コオラン
Kushiyama mark 串山
Tomi or Yutaka mark 豊
Uwataki mark 上瀧
There are various common motifs.
This Igezara has the book shape forming a window or canvas for the decoration with the bamboo motif in the background. Inside the book shape are moon, plum blossoms, peony and a rock. It is 31cm in diameter.
It appears that most Igezara were made during the late Meiji through Taisho period.
Vocabulary when searching for Japanese Ceramics *I will be adding to this list Dating ( 江戸) Edo Period (1603-1868) (江戸 前期) Early Edo per...
Kutani ware is from Ishikawa Prefecture. The markings are usually in red. For more information on Kutani try: http://www.kutani.co.jp/en...
Aritayaki (or also known as Imari named after the port by which it was exported) is made in Arita, Saga Prefecture. There are many styles...
From1921-1941, wares from Japan exported to the United States had to be marked "Japan" or "Made in Japan". During Worl...